🌿 ArbGard Online

pH: 6.0–7.0  ·  Rich, moist, well-drained

Moderate; balanced fertilizer monthly

Vibrant and flavorful lemon basil is an herb that will add zip and zest to your cooking. It is a highly regarded culinary ingredient across the globe. Essential to many Asian dishes and highly fragrant.

7-14

• 8-12 hours of Sun • Sprouts in 6-10 Days • Ideal Temperature: 70-85 Degrees F • Seed Depth: 1/4" • Plant Spacing: 8-12"

Lemon basil thrives in warm soil and full sun, needing consistent moisture without waterlogging—aim for soil that's damp but well-draining. Water at the base early morning to keep foliage dry and prevent fungal issues. Feed every 2–3 weeks with balanced fertilizer or compost tea once plants are established; avoid over-nitrogen, which dilutes flavor. Pinch out flower buds regularly to encourage bushy growth and extend the harvest season. Watch for spider mites in hot, dry conditions and aphids in spring; spray with water or insecticidal soap at first sign. Powdery mildew can appear in humid weather, so ensure good air circulation and avoid overhead watering.

Begin harvesting leaves once the plant has 6–8 true leaves, typically 3–4 weeks after transplanting. Pinch or cut from the top of stems to encourage branching and bushier growth; removing flower buds at the same time keeps energy in leaf production. For peak lemon flavor, harvest in the morning after dew dries but before heat peaks. Lemon basil dries well and retains its citrus notes better than many basil varieties; hang-dry in bundles or use a dehydrator on low heat. Fresh leaves store 3–5 days in a damp towel in the fridge, or freeze in oil for longer storage.