Recipes
Fermented Herb Mix · by Grace McClintock
Another way to use whatever the garden is providing, but also create something that keeps for a long time. This is a fermented fresh herb salad dressing mix made in late summer and fall for use all winter. Stir into vinegar and olive oil for a quick dressing, blend into drained kefir for a creamy dip, or add to soups. Recipe from Monique Trahan via Grace.
Kale Chips · by Tim Kearley
About the easiest thing you can make. Works very well with the Tuscan Kale (aka Dinosaur Kale aka Lucinato).
Depends servings · Prep 30 min · Cook 20 min
Noodly garden surprise in lettuce leaves · by Jen Minke
Jen came up with a reusable recipe framework for making use of whatever is available in the garden. It uses herbs and sweet potato starch noodles. In this version, she's decided to serve her savory noodle mixture in buttercrunch lettuce leaves.
Prep 30 min